• Milk Protein Sensitivity Test (IgE) - Cow, Goat, Sheep Milk Allergy - The National Blood Test Clinic
  • Milk Protein Sensitivity Test (IgE) - Cow, Goat, Sheep Milk Allergy - The National Blood Test Clinic
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Milk Protein Sensitivity Test (IgE) - Cow, Goat, Sheep Milk Allergy

Milk Protein Sensitivity Test (IgE) - Cow, Goat, Sheep Milk Allergy

£182.00 GBP
£182.00 GBP
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Reactions such as bloating, skin rashes, breathing difficulties, or digestive discomfort after consuming milk may point to a milk protein allergy. The Milk and Cow’s Milk Proteins Allergy Panel (IgE) checks for allergic responses to key proteins in cow’s milk as well as other animal milks, providing clarity on whether symptoms are triggered by dairy consumption.

Why Milk Protein Sensitivity Test (IgE) Matters?

Milk allergies are among the most common food allergies, especially in children, but they can persist into adulthood. Identifying the exact protein causing the reaction helps in managing diet safely, avoiding hidden dairy sources, and preventing both mild and severe allergic responses.

What Gets Assessed?

  • Cow’s milk
  • Alpha lactalbumin
  • Beta lactoglobulin
  • Casein
  • Bovine albumin
  • Goat’s milk
  • Sheep’s milk
  • Mare’s milk

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FAQs

Who should consider this test?

This test is recommended for individuals experiencing allergic symptoms such as skin rashes, hives, digestive problems, wheezing, or swelling after consuming milk or dairy products.

How is the test performed?

A venous blood sample is taken to measure IgE antibody responses against cow’s milk and specific milk proteins.

Which allergens are covered in this panel?

The panel includes common milk proteins such as casein, alpha-lactalbumin, and beta-lactoglobulin, which are frequent triggers of cow’s milk allergy.

What do the results indicate?

Results show the level of IgE antibodies to milk and its proteins, helping identify whether the symptoms are linked to cow’s milk allergy and how severe the reaction may be.

How can this test help in daily life?

By confirming milk protein allergies, individuals can adjust their diet, avoid triggers, choose safe alternatives, and manage symptoms more effectively.